COSTA RICA-SINGLE ORIGIN

Tasting Notes: Pineapple Juice · Blackberry · Almond · Bright · Sweet · Complex

Origin Story: High in the San Marcos de Tarrazú mountains — where volcanic loam meets crisp jungle air — farmers cultivate some of Costa Rica’s most celebrated coffee. And in true FinnsUp fashion, imagine Finn and his sloth buddy ziplining right through the region, soaring above the canopy as the morning sun hits the hills. It’s Tarrazú tradition with a splash of playful adventure.

Process & Elevation: Grown at 1300–1600 MASL, these Caturra and Catuai cherries are fully washed and dried in the sun, giving the cup its clean sparkle — like a bright coastal morning after a zipline run.

Flavor Journey: Juicy pineapple and deep blackberry lead the way, rounded by soft almond and a sweet, complex finish. It’s vibrant, tropical, and full of life — the kind of cup that feels like Finn and the sloth just zipped in from the rainforest to hand it to you.