WHISKEY BARREL AGED-GUATEMALA

Aged for a full 30 days in a reclaimed whiskey barrel, this Guatemalan coffee soaks up deep, warm character before being roasted to a smooth medium finish. Think of it as a beach‑side evening in a mug — waves rolling in, sunset glowing gold, and that mellow whiskey‑kissed aroma drifting through the air.

Each sip brings a rich, island‑evening vibe: bold, rounded flavor with a gentle sweetness that feels like unwinding on the shore after a long day in the sun.