KENYA-SINGLE ORIGIN

Tasting Notes: Bright Acidity · Orange · Lemon · Floral · Effervescent

Origin Story: High in the vibrant landscapes of Othaya, Nyeri County, where the mornings glow gold and the air feels electric, this coffee grows in one of Kenya’s most celebrated regions. Picture Finn on safari, perched in a jeep with his tiny binoculars, taking in the acacia trees, rolling hills, and wildlife as farmers tend their cherries with generations of skill and care. It’s Kenya’s iconic coffee heritage, seen through Finn’s wide‑eyed sense of adventure.

Process & Elevation: Cultivated at 1,700–1,890 M, these cherries are fully washed and dried on raised beds, a method that brings out Kenya’s signature clarity and sparkling acidity.

Flavor Journey: A lively burst of orange and lemon leads the cup, lifted by floral aromatics and a bright, effervescent finish. It’s crisp, clean, and energetic — like the rush of a sunrise safari with Finn pointing out every discovery along the way.

The Vibe: Warm wind, red earth, and Finn leaning over the jeep rail to take in the view — this is Kenya in a cup: bold, bright, and full of life.